![]() ![]() Here’s what you’ll need to make this minestrone soup recipe: Cookies for dessert are optional, but highly recommended. It’s super easy and flavorful, and all you need is crusty bread to make it a meal. I toss in green beans for texture, and, as a final finishing touch, I top it off with fresh parsley and a sprinkle of Parmesan cheese. Onions, carrots, and celery add depth of flavor to its herb-flecked tomato broth, and starchy beans and pasta make it nice and thick. I love this minestrone soup recipe in particular because it’s so satisfying, but still light and fresh. After I spend an afternoon baking (and eating!) something sweet, I want nothing more than a warming, nourishing pot of soup for dinner at night.
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